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Nutrition Facts
Serving Size 1 muffins 78g Recipe makes 12 muffins)
Calories 215
Calories from Fat 59		(27%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 290mg		12%
Potassium 162mg		4%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 2.7g	10%
	Sugars 14.2g
Protein 4.4g		8%
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Cranberry Banana Oat Muffins

Recipe #69360 | 40 min | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Irmgard
Aug 21, 2003

These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.

12 muffins (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
1 cup oats
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 3/4 cups mashed ripe bananas (5-6 bananas)
1/3 cup butter or margarine, melted
1 cup cranberries

Directions

1
Combine the first six ingredients in a mixing bowl.
2
Mix well.
3
Beat together egg, bananas and melted butter or margarine until smooth.
4
Add to dry ingredients.
5
Stir to blend.
6
Stir in cranberries just until combined.
7
Spoon batter into prepared muffin pan, filling almost to the top.
8
Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

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Featured Reviews for This Recipe

From: NotAChefYet

On May 7, 2009

Well that was absolutely delicious. I just ate one straight from the oven with a tad of melting butter and it was perfect. I worried that I should add vanilla and maybe cinnamon like others had mentioned, but I dont feel it needs it. I used 5 bananas and sweetened dried cranberries. Mmmm!

0 people found this review helpful

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From: 564162

On Mar 23, 2009

The combination of cranberries and bananas is great. The bananas add depth of flavor and the cranberries add just enough zest to make it a perfect match. Mine ended up tasting more like a variation on banana muffins rather than a variation on cranberry muffins. This would also be good with nuts.

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From: KLV

On Jan 5, 2007

Exactly what I was looking for! I used unsweetened applesauce instead of the melted butter - always do, turns out great and healthier. I also added walnuts, a shot of vanilla and a bit of cinnamon for extra flavour. They turned out great. I think I might add more cranberries next time too. I always have more than enough overripe bananas (I just throw them in the freezer and thaw when I need them) and this is a great alternative to banana bread. Thanks!

3 people found this review helpful

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From: Little Bonsai

On Oct 13, 2004

This muffin was exactly what I was craving! The flavours blended together wonderfuly. I followed this to a T, only I added 1 1/2 tbs of cinnamon and some extra cranberries. Thanks for the recipe will definitley use again! Maybe next time I will try some blueberries or orange craisins.......mmmmm....... Thanks again!

2 people found this review helpful

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