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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 61 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 52.5g | 17% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 46.0g | ||
| Protein 2.5g | 5% | |
Cranberry-Banana Mold
By: Kat's Mom
Nov 17, 2008
Found by Karyl Lee at www.thriftyfun.com for a recipe request. It sounded to good to ignore! Make in advance so that the gelatin can set. Can you imagine this with a cream cheese layer? Yum!
SERVES 6 -9
Ingredients
-
1 (3 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 1 (16 ounce) can whole cranberry sauce
- 2 bananas, sliced
- 1/2 cup pecans or walnuts, chopped
Directions
1
Dissolve gelatin in water.2
Add cranberry sauce and stir until blended.3
Chill until partially thickened.4
Add bananas and nuts.5
Spoon into molds, chill until firm.
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Browse similar recipes by category
- Course > Desserts > Gelatin
- Course > Side Dishes
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
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