1 of 13 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 loaf 1027g Recipe makes 1 loaf)
Calories 2863
Calories from Fat 895		(31%)
Amount Per Serving		%DV
	Total Fat 99.5g	153%
	Saturated Fat 37.8g	188%
	Monounsaturated Fat 21.9g
	Polyunsaturated Fat 32.0g
	Trans Fat 0.0g
Cholesterol 553mg		184%
Sodium 1233mg		51%
Potassium 1427mg		40%
Total Carbohydrate 456.3g		152%
	Dietary Fiber 21.1g	84%
	Sugars 226.9g
Protein 52.0g		103%
how is this calculated?

Menus using this recipe:

A TASTE OF YELLOW Celebration

Caroline Cooks

Cranberry Banana Bread

Recipe #16211 | 1½ hours | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Derf
Dec 24, 2001

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

1 loaf (change servings and units)

Ingredients

1 cup sugar
1/4-1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or coarsely chopped frozen cranberries

Directions

1
Preheat the oven to 350F degrees.
2
Grease an 8 1/2 by 4 1/2 inch loaf pan.
3
Mix sugar and butter in a medium mixing bowl until completely blended.
4
Add banana, milk and eggs, mixing well.
5
Add dry ingredients, mixing just until moist.
6
Stir in nuts and cranberries.
7
Spread batter evenly in the loaf pan.
8
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
9
Remove from pan, cool on rack.

Questions about this recipe?

Featured Reviews for This Recipe

From: *Huntergirl*

On Nov 20, 2009

I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kelly's Kravings

On Nov 19, 2009

AWESOME!! I double the recipe & made a loaf to share with friends. Everyone LOVED it! Very delicious! Thanks for sharing!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Just Call Me Martha

On Nov 6, 2002

This is SO easy to make and tastes great. I took it to work and it was devoured in no time at all. I might add a few more nuts next time because I really like the different textures. I used frozen cranberries - whole. They just kind of POP in your mouth that way. All in all, a great recipe. Can't wait to make it again.

8 people found this review helpful

Was this review helpful to you? YES | NO

From: Marianna U. Kretschmer

On Feb 12, 2002

This could be the best friend my cup of coffee ever had! It was really easy, and left very little mess. I love that it is moist, yet firm, with wonderful, crunchy surprises in every bite!! A definate keeper!! Marianna

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 26 reviews