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Nutrition Facts

Serving Size 1 cups 300g

Recipe makes 2 1/2 cups)

Calories 335
Calories from Fat 4 (1%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 177mg 5%
Total Carbohydrate 86.7g 28%
Dietary Fiber 3.9g 15%
Sugars 81.7g
Protein 0.6g 1%

how is this calculated?

Cranberry-Applesauce

Recipe #178868 | 8 min | 8 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Audrey M
Jul 24, 2006

I love making this especially in the summer to serve at lunch time or with supper when I don't want a heavy side dish. I also serve this over pancakes.

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a small saucepan; bring to a boil stirring constantly.
  2. 2
    Reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
  3. 3
    Serve warm over pancakes.
  4. 4
    Refrigerate leftovers.

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