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Nutrition Facts
Serving Size 1 (329g) Recipe makes 6 servings
Calories 692
Calories from Fat 301		(43%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 212mg		70%
Sodium 1316mg		54%
Potassium 863mg		24%
Total Carbohydrate 55.6g		18%
	Dietary Fiber 1.3g	5%
	Sugars 48.7g
Protein 43.2g		86%
detailed view... how is this calculated?

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Cranberried Meatballs

Recipe #89118 | 1¼ hours | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Baby Kato
Apr 16, 2004

Now for something just a little different...real comfort food...You won't believe the flavour.

SERVES 6 (change servings and units)

Ingredients

Meatballs

2 large eggs, beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons soya sauce
1 tablespoon parsley flakes, dried
1 small onion, finely diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs ground pork

Sauce

1 (16 ounce) can jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Directions

1
In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
2
Shape mixture into 1" meatballs.
3
Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
4
Remove from oven and drain on paper towels.
5
In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
6
Cook, stirring often, until the cranberry sauce is melted.
7
Add meatballs to sauce and heat throughly.
8
Serve over hot cooked noodles.

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Course > Main Dish
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: weekend cooker

On Sep 2, 2009

These were AWESOME !! Served as an appetizer that went over real well. They were so easy to make too. I did omit the onion though. The sauce was perfect too. Made for AUZ/NZ swap.

0 people found this review helpful

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From: Sydney Mike

On Mar 29, 2007

Very nice recipe ~ Well, actually, the resulting meat balls were what was very nice! Great tasting, too. I used my usual honey bunches of oats & whole berry cranberry sauce, but otherwise followed the recipe! Great tasting over the rice, AND next time I'll make them as appetizers, too, & add to my finger food bar! Many thanks!

1 person found this review helpful

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From: westtextazzy

On Jan 7, 2009

Way awesome recipe! I loved the outcome and used whole berry cranberry sauce. For ease, I heated my sauce in the microwave and then added it to the finished meatballs. Just delicious. My husband --who is no culinary guy--said, "It needs catsup." Oh, well--he really doesn't know food, at all. I will make these for my Superbowl party. Thanks for the delicious recipe!

1 person found this review helpful

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From: Brooke the Cook in WI

On Dec 8, 2008

These were awesome! I brought them to a football party and two pounds of meatballs vanished before the game was over! I made the sauce over the stove and then poured over cooked meatballs and kept them warm in a crockpot for several hours.

1 person found this review helpful

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Read all 7 reviews