Cranberry Apple Pie Filling

Ingredients

• 3 lbs tart apples (I like Jonathan apples)
• 1 cup dried cranberries
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1/2 cup apple juice

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.

3. 3

   Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.

4. 4

   In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.

5. 5

   Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.

6. 6

   Bake for 25 minutes.