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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings The following items or measurements are not included below: 48 wheat crackers |
||
| Calories 348 | ||
| Calories from Fat 178 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 184mg | 7% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 29.2g | ||
| Protein 4.4g | 8% | |
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Crackers, Cream Cheese, and Pepper Jelly
SERVES 4 -6
Ingredients
- 48 wheat crackers (I used Wheatsworth brand)
- 8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
- 8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)
Directions
1
If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.2
Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
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More recipes like this one:
Queso Poblano or Jalapeno Dipping Sauce
Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ala-kat
On Nov 18, 2008
I love this stuff. Been eating it all my life. My mother makes her own pepper jelly, and we just used saltine crackers. I myself have never made the jelly but it is a pretty easy recipe.
From: Shelby Jo
On Nov 16, 2008
What a great snack! I had some homemade pepper jelly...(not by me, but I buy it often from a roadside stand that is in between where I live now and my parents house) I didn't have whole wheat crackers so I used ritz...the were a little crumbly though and broke sometimes when i tried to spread the cream cheese on, but it tasted marvelous. Next time I'll definitely do the wheat crackers since they would be more durable and hold up better. This is such a great recipe (and easy too!) Thanks for sharing!
From: Susie D
On Dec 12, 2008
This is easy and tasty. I keep Hot Pepper Jelly by Jellyqueen made in both green & red colors. Spreading a few crackers per your recipe is a wonderful treat! Thankl you for sharing your recipe!
From: LoriLions
On Nov 17, 2008
I love this recipe. The cream cheese is best if softened. If not, put spreaders nearby and serve with wheat thins.
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