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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 6 servings The following items or measurements are not included below: simple syrup |
||
| Calories 213 | ||
| Calories from Fat 73 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 215mg | 8% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 26.6g | ||
| Protein 1.5g | 2% | |
Cracker Jack - Copycat
By: Feingold Mom
Aug 31, 2007
This is so easy to make and so yummy!
SERVES 6
Ingredients
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 3 tablespoons simple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla
- 8 cups popped popcorn
- 1 cup peanuts (optional)
Directions
1
Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted. Cook WITHOUT stirring for 3 minutes. Add baking soda and vanilla. Pour onto popcorn and peanuts and mix until evenly coated. Bake 15 minutes at 300 degrees. Break into chunks.
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- Course > Desserts
- Course > Lunch/Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Queenofcamping
On Sep 8, 2007
This was very easy to make and everyone loved them. I just used plain bag popcorn. I used 2 bags, upped the brown sugar to 1 cup, butter to 1/3 cup, 4 tbsp corn syrup and a little more vanilla. I split the batch in half and did half of it with peanuts and half with cashews. They are very good. Next time I think I will lower the oven temp and cook a little longer stirring during the cooking time. They almost burned on the bottom. The second batch I took out 1 minute early but they were still a little gooey(but yummy). I will probably make these for Christmas goodies this year.
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