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Nutrition Facts
Serving Size 1 (255g) Recipe makes 6 servings
Calories 396
Calories from Fat 108		(27%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.4g
Cholesterol 93mg		31%
Sodium 516mg		21%
Potassium 325mg		9%
Total Carbohydrate 60.9g		20%
	Dietary Fiber 1.1g	4%
	Sugars 25.3g
Protein 11.1g		22%
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Cracker Custard

Recipe #320287 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Smilyn
Aug 18, 2008

This is an old recipe that my MIL has kept and still makes. The hubby loves it.

1
Stir in a large pot: sugar, eggs, all evaporated milk, and water.
2
On medium heat, let mixture cook until it steams.
3
Taste for sweetness, add more sugar if needed.
4
Add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk.
5
Add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil.
6
Take off heat.
7
Crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture.
8
Mix well.
9
Add more crushed crackers if too soupy.
10
Once satisfied with the consistency, spoon into a casserole dish and spread even.
11
Store leftovers in fridge for upto a 5 - 7 days.
12
Note: She enjoys this slightly warmed and my husband enjoys it cold. I like condensed milk drizzled on top.