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Nutrition Facts
Serving Size 1 (116g) Recipe makes 6 servings The following items or measurements are not included below: 5 slices maple bacon
Calories 104
Calories from Fat 51		(49%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 257mg		10%
Potassium 172mg		4%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 4.0g		7%
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Recipe #96921 | 30 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MizEmerilLagasse
Aug 4, 2004

I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.

SERVES 6 (change servings and units)

Ingredients

5 slices maple bacon
1 tablespoon butter
1/4 cup diced onion
4 tablespoons flour
2 1/2-3 1/2 cups milk (depending on how thick you like it)
3/4 teaspoon black pepper
1/2 teaspoon salt

Directions

1
Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
2
Add the butter and onions to the pan, and cook until onions are just browning.
3
Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
4
Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
5
Add the crumbled bacon.

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Featured Reviews for This Recipe

From: Mom2 T, K, K & G

On Nov 11, 2009

I needed something to liven up frozen Tyson Country Fried Steak...this was perfect and delicious. I served it over the patties with mashed potatoes on the side. Total hit!

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