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Nutrition Facts
Serving Size 1 (188g) Recipe makes 10 servings
Calories 413
Calories from Fat 227		(54%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 907mg		37%
Potassium 620mg		17%
Total Carbohydrate 37.9g		12%
	Dietary Fiber 3.3g	13%
	Sugars 2.8g
Protein 9.2g		18%
detailed view... how is this calculated?

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Cracker Barrel's Hash Browns Casserole - Copycat

Recipe #70239 | 1¼ hours | 10 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: kleigh83
Sep 3, 2003

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

SERVES 10 -12 (change servings and units)

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Directions

1
Preheat oven to 350*F.
2
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3
Coat a 9" x 13" baking dish with spray oil.
4
Spread mixture into dish.
5
Sprinkle other 1/2 of cheese evenly over top.
6
Dot margarine evenly over the cheese.
7
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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Featured Reviews for This Recipe

From: TattooedMamaof2

On May 10, 2009

Extremely good and easy! I went without the margarine on top thought it was a bit excessive) and it turned out beautifully. Thank you for the recipe!

1 person found this review helpful

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From: Belly Dancin Mama

On Mar 14, 2009

I loved this, it is so rich...but oh so good.

1 person found this review helpful

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From: chef FIFI

On Jan 23, 2004

Delicious recipe! I made it and I did add a tad of sour cream and milk to the recipe...turn out great, in fact I thought the left overs was even better the next day. I halved the recipe however. Since I have never had cracker barrels hash brown casserole so I cant compare this recipe to theirs, but this one is good all the same.

7 people found this review helpful

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From: Lauralie41

On Apr 28, 2009

We always ordered the hash brown casserole when we went to Cracker Barrel and this recipe was very good too. I did use butter instead of margarine, all I had on hand, and shredded colby and monterey jack cheese. A very easy side dish that will work well with burgers or steak. Thank you kleigh83 for sharing this recipe. Made and reviewed for the Secret Ingredient tag game in the game forum.

4 people found this review helpful

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