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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 497 | ||
| Calories from Fat 345 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.3g | 58% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 725mg | 30% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.1g | ||
| Protein 10.8g | 21% | |
Cracker Barrel's Hash Browns Casserole - Copycat
SERVES 10 -12
Ingredients
- 2 lbs frozen hash browns
- 1/2 cup margarine or butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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- Course > Breakfast
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1365959
On Nov 10, 2009
A potluck hit!! I left out the butter and used cream of broccoli soup. I added a little more of everything, as I was serving 20 or so. There wasn't any left afterward!
From: megaritta.
On Nov 7, 2009
YUM YUM YUM! This is fantastic. I added garlic, and used montery jack cheese, also onion powder because I hadn't any onions (for shame!). But this came out WONDERFUL. Even Mr. "I don't like casseroles, soups, or CCracker Barrel" thought it was delicious! The only changes we plan on making are to try it with cream of mushrooms soup, and some cilantro. I loved it, and have already passed the recipe on to friends!
From: Terri F.
On Jan 29, 2002
I used the cream of mushroom soup also, and made two batches, one with and one without butter. The one without actually tasted better... creamier and didn''t have the fat on top after baking. Great recipe, but I would eliminate the butter.
From: LAURIE
On Jan 31, 2002
This is as close as it gets and I've been trying to duplicate for a long time. Thaw the shredded hash browns first otherwise casserole is really watery. A little more cheese and stirring about half way through really helped to crisp up the casserole. This one is a keeper. Thanks!!!
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