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Nutrition Facts
Serving Size 1 biscuits 49g Recipe makes 10 biscuits)
Calories 133
Calories from Fat 49		(36%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 369mg		15%
Potassium 69mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 4.3g
Protein 2.7g		5%
how is this calculated?

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Cracker Barrel Old Country Store Biscuits

Recipe #95314 | 23 min | 15 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Kay Demonbren
Jul 8, 2004

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

10 biscuits (change servings and units)

Ingredients

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Directions

1
Preheat oven to 450.
2
Mix the Bisquick, buttermilk and sugar together in a bowl.
3
Add the melted butter into the batter.
4
Stir until a soft dough forms.
5
Turn out onto a well floured work surface.
6
Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
7
Roll 1/2 thick, or thicker if you prefer towering biscuits.
8
Place close together on an ungreased baking sheet.
9
Brush tops with melted butter.
10
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
11
When you remove the biscuits from the oven, brush the tops with melted butter again.

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Featured Reviews for This Recipe

From: luvcook'n

On Mar 21, 2009

These are awesome! I made "Bisquick" as I try not to buy things I can make myself. There is one left from dinner and I intend to get it!! Thank you Kay for sharing this great little recipe!

0 people found this review helpful

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From: Chef #1073606

On Dec 14, 2008

These are good biscuits. But I have been trying for years to replicate cracker barrel's biscuits, and these are definitely not like cracker barrel's. Nothing I have found comes close to the lightness and fluffiness of cracker barrel's.

0 people found this review helpful

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From: KC_Cooker

On Jun 2, 2005

I can't believe I am the first to make and review this recipe. These biscuits are soooooooo good! Perfect in every way! The rise high, the are soft and tender and the flavor is amazing. They don't have a Bisquick flavor at all and they do taste like Cracker Barrell's yummy biscuits! I topped mine with apple jelly and another one with honey. Delicious!

4 people found this review helpful

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From: Bogey'sMom

On Apr 4, 2007

In 30 years of hard core baking, this is without question the most exquisitely delicious biscuit recipe ever. I brushed mine with melted butter and honey. Good grief. Bury me in these biscuits.

2 people found this review helpful

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