Cracker Barrel Old Country Store Banana Pudding

Ingredients

• 1 1/2 quarts milk
• 1 1/4 cups liquid egg substitute
• 1/4 cup vanilla extract
• 1 1/8 cups flour
• 1 1/4 cups granulated sugar
• 12 ounces vanilla wafers
• 1 3/4 bananas, peeled
• 8 ounces Cool Whip

Directions

1. 1

   Heat milk in pot to 170°F.

2. 2

   In bowl mix eggs,flour, vanilla and sugar in separate container.

3. 3

   Add sugar mixture to milk cook until custard-like, stirring constantly.

4. 4

   Spread Wafers cookies on bottom of baking pan.

5. 5

   Slice bananas and place over Wafers.

6. 6

   Pour custard over cookies and bananas

7. 7

   Let cool.

8. 8

   Spread Cool Whip over top.