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Nutrition Facts
Serving Size 1 (350g) Recipe makes 4 servings
Calories 470
Calories from Fat 246		(52%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 16.8g	84%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1132mg		47%
Potassium 725mg		20%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 2.8g	11%
	Sugars 0.8g
Protein 19.8g		39%
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Mother's Day 2006

Scrapbook Lori

Cracker Barrel Hash Browns Casserole 2 - Copycat

Recipe #96066 | 1¼ hours | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: mommy2taylor
Jul 21, 2004

This is another copycat version of Cracker Barrels hash brown casserole. I found this recipe in a book borrowed from a friend , dont remember the name. The recipe here is designed for a skillet that is also safe for the oven. If you dont have one, you can easily transfer the casserole to a baking dish after its done cooking on the stove.

SERVES 4 (change servings and units)

Ingredients

1 (26 ounce) package frozen shredded hash browns
2 cups shredded colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or canned beef broth
2 tablespoons butter, melted
1 dash garlic powder
1 teaspoon salt
1/4 teaspoon black pepper

Directions

1
Preheat oven to 425 degrees F.
2
Combine the frozen hash browns, cheese, and onion in a large bowl.
3
Combine the milk, beef stock, half the melted butter, the garlic powder, salt, and pepper in another bowl.
4
Mix until well blended, then pour the mixture over hash browns and mix well.
5
Heat the remaining butter in large, ovenproof skillet over high heat.
6
When the skillet is hot, spoon in the hash brown mixture.
7
Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 min).
8
Put the skillet into the oven and bake for 45 to 60 minute or until surface of hash brown is dark brown.

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Featured Reviews for This Recipe

From: Chef Chöich

On Aug 4, 2009

Looks like the exact same recipe I downloaded online and found in the Top Secret Recipes that restaurants don't want you to know paperback book. Good Stuff!!!

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From: SisterGoldenHair

On Apr 1, 2008

I made this for my Easter brunch. I was going to make a single recipe, but was having alot of people, and wasn't sure it would go, but I doubled it anyway. It was almost all gone!!! Got rave reviews by everyone who had it!! and lots of recipe requests. This one is a keeper!

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From: nyc4me03

On Mar 29, 2008

Very likeable!! This recipe is very similar to the real deal at Cracker Barrel. I made the following adaptations due to the items I had on hand- I used cheddar instead of colby cheese and I used chicken broth instead of beef. Otherwise, I followed the recipe as noted and it turned out cheesy, warm and filling! Thanks for the delicious recipe!

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From: Chef #836413

On May 16, 2008

it stuck to the pan and it didnt taste like cracker barrels casserole at all! i followed the instructions step by step... i would suggest that instead of using beef broth, use water instead because i think thats what tasted so bad!

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