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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 155 | ||
| Calories from Fat 79 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 363mg | 15% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 3.8g | ||
| Protein 6.0g | 12% | |
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Ingredients
- 1/4 lb sliced bacon
- 3 (14 1/2 ounce) cans green beans, with liquid
- 1/4 yellow onion
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Directions
1
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.2
When bacon has browned, add green beans.3
Add salt, sugar and pepper and mix well.4
Place onion on top of green beans.5
Cover saucepan with a lid and bring to a light boil.6
Turn heat down to low and simmer beans for 45 minutes.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Tickled Purple
On May 13, 2009
Wow! I didn't have a very high expectation, because I thought beans were beans, but I was wrong. I can't wait to make a full batch for when company comes! Easy too!
From: Pink Kitchenaid Lover
On May 11, 2009
Delicious! wiping drool from chin Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe!
From: PcuIcuRn
On Sep 4, 2006
will not make green beans anyother way. I use frozen green beans and just add the amount of water called for on the back of the package instead of canned kind.
From: Impera_Magna
On Aug 12, 2006
These are just the BEST ever! I followed the directions except I used my crockpot and pre-cooked bacon bits (for salads) to save time and pots to wash. Started it at noon and by dinner, they were ready. People were scarfing 'em up! Next time, I'll make 'em on the stovetop but... since I had a crowd here visiting, the crockpot thing worked out really well. Wouldn't change a thing about this recipe... very tasty!
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