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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 6 servings

Calories 155
Calories from Fat 79 (50%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 363mg 15%
Potassium 477mg 13%
Total Carbohydrate 16.1g 5%
Dietary Fiber 7.1g 28%
Sugars 3.8g
Protein 6.0g 12%

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Cracker Barrel Green Beans

Recipe #78938 | 55 min | 10 min prep | add private note

By: cooking_geek
Dec 14, 2003

This is the only way I can eat canned Green Beans!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  2. 2
    When bacon has browned, add green beans.
  3. 3
    Add salt, sugar and pepper and mix well.
  4. 4
    Place onion on top of green beans.
  5. 5
    Cover saucepan with a lid and bring to a light boil.
  6. 6
    Turn heat down to low and simmer beans for 45 minutes.

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Featured Reviews for This Recipe

From: Tickled Purple

On May 13, 2009

Wow! I didn't have a very high expectation, because I thought beans were beans, but I was wrong. I can't wait to make a full batch for when company comes! Easy too!

0 people found this review helpful

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    From: Pink Kitchenaid Lover

    On May 11, 2009

    Delicious! wiping drool from chin Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe!

    1 person found this review helpful

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  • From: PcuIcuRn

    On Sep 4, 2006

    will not make green beans anyother way. I use frozen green beans and just add the amount of water called for on the back of the package instead of canned kind.

    16 people found this review helpful

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  • reviewer icon

    From: Impera_Magna

    On Aug 12, 2006

    These are just the BEST ever! I followed the directions except I used my crockpot and pre-cooked bacon bits (for salads) to save time and pots to wash. Started it at noon and by dinner, they were ready. People were scarfing 'em up! Next time, I'll make 'em on the stovetop but... since I had a crowd here visiting, the crockpot thing worked out really well. Wouldn't change a thing about this recipe... very tasty!

    11 people found this review helpful

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  • Read all 86 reviews

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