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Nutrition Facts
Serving Size 1 (230g) Recipe makes 6 servings
Calories 155
Calories from Fat 78		(50%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 363mg		15%
Potassium 477mg		13%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 7.1g	28%
	Sugars 3.8g
Protein 6.0g		11%
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Freezer and Meal Plan Week March 03-10, 2007

Winter Southern Dinner IV

Cracker Barrel Green Beans

Recipe #78938 | 55 min | 10 min prep | add private note

⁽⁹⁴⁾ RATE IT NOW Print Recipe

By: cooking_geek
Dec 14, 2003

This is the only way I can eat canned Green Beans!

SERVES 6 (change servings and units)

Ingredients

1/4 lb sliced bacon
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Directions

1
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
2
When bacon has browned, add green beans.
3
Add salt, sugar and pepper and mix well.
4
Place onion on top of green beans.
5
Cover saucepan with a lid and bring to a light boil.
6
Turn heat down to low and simmer beans for 45 minutes.

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Featured Reviews for This Recipe

From: Newbie chef Melissa

On Nov 5, 2009

The most unbelievable green beans. My husband kept picking at the prime rib, but all I wanted was more of the green beans. I picked at them even after putting the leftovers into a container. The bacon and onion give them a wonderful flavor.

0 people found this review helpful

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From: Chef Stiles

On Oct 28, 2009

These were so good my dh said these tasted like his moms. thanks

0 people found this review helpful

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From: PcuIcuRn

On Sep 4, 2006

will not make green beans anyother way. I use frozen green beans and just add the amount of water called for on the back of the package instead of canned kind.

16 people found this review helpful

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From: Impera_Magna

On Aug 12, 2006

These are just the BEST ever! I followed the directions except I used my crockpot and pre-cooked bacon bits (for salads) to save time and pots to wash. Started it at noon and by dinner, they were ready. People were scarfing 'em up! Next time, I'll make 'em on the stovetop but... since I had a crowd here visiting, the crockpot thing worked out really well. Wouldn't change a thing about this recipe... very tasty!

11 people found this review helpful

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