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Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings The following items or measurements are not included below: apple pie spice
Calories 169
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 274mg		7%
Total Carbohydrate 43.6g		14%
	Dietary Fiber 3.5g	14%
	Sugars 34.3g
Protein 0.4g		0%
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Cracker Barrel Fried Apples

Recipe #106262 | 35 min | 20 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: PaulaG
Dec 16, 2004

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

SERVES 6 (change servings and units)

Ingredients

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Directions

1
In a medium skillet, combine the 2 cups apple juice and sliced apples.
2
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
3
Remove apples from juice using a slotted spoon and place in an oven safe dish.
4
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
5
Blend a few seconds until smooth.
6
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
7
Pour thickened mixture over apples and serve.
8
Please note the cooking time is an approximate.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Fruit > Apples
Preparation > Time to Make > < 60 mins
Occasion > Brunch

Featured Reviews for This Recipe

From: Instant Mom

On Jun 9, 2009

Very easy, very yummy, very versatile. I served it with pancakes, and I can also see serving it as a side dish with pork chops or as topping on ice cream. A keeper!

0 people found this review helpful

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From: Nikoma

On May 19, 2009

I don't know what happened here... I made the recipe exactly as written and in the end all we could really taste was the cornstarch. And even though I whisked continuously and took the sauce off the heat as soon as it thickened a little, I still ended up with globs...I'm having really bad luck with my apple recipes recently..

0 people found this review helpful

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From: coconutcream

On May 13, 2006

Wow, these taste so much like Cracker Barrel's! I even used pumpkin pie spice (which I didn't realize until I was on the final step..oops!), and they still tasted like the restaurant's fried apples! These were a nice treat to have with our dinner...thanks! Edited to add this tip: I didn't feel like digging my blender out, so I simply whisked those ingredients together, and that worked just fine.

8 people found this review helpful

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From: ~Rita~

On Jan 11, 2005

I cooked the apples for 20 minutes.For the spice mix I used 1 teaspoon cinnamon,1/2 nutmeg grated, and 1/2 teaspoon cardamom. I use my vanilla sugar. Flavored Sugars Flavored Sugar or Splenda. These apples would be great on anything from ice cream to a pork roast.

7 people found this review helpful

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Read all 46 reviews