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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 10 servings |
||
| Calories 783 | ||
| Calories from Fat 338 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 57% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 488mg | 20% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 110.3g | 36% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 87.7g | ||
| Protein 5.8g | 11% | |
Cracker Barrel Double Fudge Coca Cola Cake
SERVES 10
Ingredients
- 1 cup Coca-Cola
- 1/2 cup oil
- 1/2 cup margarine
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- frosting
- 1/4 lb margarine
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
- 1 lb confectioners' sugar
Directions
1
In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.2
Add the eggs, Buttermilk, soda, and vanilla and beat well.3
Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.4
For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.
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Featured Reviews for This Recipe
From: Chef #523659
On Jun 15, 2008
Pretty good, and pretty similar to Cracker Barrel's, but I'll give you a few hints. Surprisingly, we actually don't use Coke in our Coke cake, and you're missing one of the most important ingredients: mini marshmallows.
From: Thomas and Beth Stockstill
On Feb 4, 2008
I just had this at Cracker Barrel for the first time. It sounds kind of strange but it is honestly the BEST CAKE I have ever had in my life!!!! You have to try it. Even if you do not make it, save room for it the next time you are at Cracker Barrel. I will try to make my own following this recipe tomorrow...thanks for posting it!
From: Sherrybeth
On Mar 24, 2008
I made this in a 13x9 inch pan and served it to the familiy this Easter weekend. The moistness and chocolatey flavor was outstanding. It is VERY similar to the Coca Cola cake from Cracker Barrel and I will be adding this to my list of FAVORITE cakes. Thanks dave!!!
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