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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings
Calories 325
Calories from Fat 37		(11%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 1375mg		57%
Potassium 285mg		8%
Total Carbohydrate 56.9g		18%
	Dietary Fiber 1.7g	6%
	Sugars 9.4g
Protein 13.7g		27%
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Cracker Barrel Buttermilk Pancakes

Recipe #327922 | 20 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: C. Taylor
Sep 29, 2008

I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.

SERVES 4 -5 , 12 -15 pancakes (change servings and units)

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt (heaping)
1 tablespoon sugar
2 eggs
2 cups buttermilk
oil or butter (for cooking)
butter, and
maple syrup, for serving

Directions

1
Mix all ingredients together until incorporated, but do not over mix.
2
Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
3
Drop batter using a 1/4 Celsius measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
4
Serve with butter and real maple syrup.

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Featured Reviews for This Recipe

From: jamc100

On Apr 23, 2009

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From: Stacers626

On Jan 30, 2009

Excellent! I only used 1 tsp of baking soda. Turned out really well. The outer edges are crispy, and the pancakes are very moist. Will make it again!

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From: drinkmore

On Dec 7, 2008

I made these for my friend because she loves Cracker Barrel pancakes. These were easy to make and delicious! Thanks for making me look good and a good recipe! I did sub sour milk for the butter milk.

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From: Chef #958358

On Nov 30, 2008

This is a great recipe, however, I think you mistyped the amount of baking soda to add. I used about 1teaspoon. They were great and had a nice flavor reminiscent of Cracker Barrel's.

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Read all 4 reviews