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Nutrition Facts
Serving Size 1 2 quart baking dish 1126g Recipe makes 1 2 quart baking dish)
Calories 2463
Calories from Fat 1133		(46%)
Amount Per Serving		%DV
	Total Fat 126.0g	193%
	Saturated Fat 77.1g	385%
	Monounsaturated Fat 35.0g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 383mg		127%
Sodium 4400mg		183%
Potassium 1585mg		45%
Total Carbohydrate 220.7g		73%
	Dietary Fiber 8.9g	35%
	Sugars 6.9g
Protein 110.0g		219%
how is this calculated?

Cracker Barrel Baked Macaroni & Cheese

Recipe #341634 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Dec 4, 2008

There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef Tom: "Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!"

1 2 quart baking dish (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
2 1/2 cups milk
2 cups cheddar cheese, divided
2 cups elbow macaroni
1/4 cup buttered bread crumb
1 dash paprika

Directions

1
Preheat oven to 375 degrees.
2
In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.
3
Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.
4
Bake for about 20-25 minutes or until nicely browned.