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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 2 servings

Calories 518
Calories from Fat 119 (23%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 5.3g 26%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 390mg 16%
Potassium 301mg 8%
Total Carbohydrate 77.5g 25%
Dietary Fiber 4.8g 19%
Sugars 2.5g
Protein 22.7g 45%

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Cracked Pepper Lemon Pasta

Recipe #103397 | 10 min | 10 min prep | add private note

By: Sackville
Nov 4, 2004

I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the pasta according to the packet directions.
  2. 2
    Put in a strainer to drain and then use the pot to make the dressing.
  3. 3
    Heat the olive oil and then throw in the garlic to cook for 15-20 seconds.
  4. 4
    Put in the lemon juice and then take the pan off the heat.
  5. 5
    Add in half the parmesan cheese and half the pepper, followed by half the pasta.
  6. 6
    Stir well.
  7. 7
    Add in the rest of the pasta, cheese and pepper as well as salt if desired.
  8. 8
    Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
  9. 9
    Some chopped parsley or chives over top would be nice as well.

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Featured Reviews for This Recipe

From: Anme

On Oct 18, 2006

Big hit with my family. EVeryone went back for seconds. Plus this recipe was fast and easy, which makes it even better to me!

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    From: Jellyqueen

    On Jan 11, 2006

    Great recipe. We enjoyed it, but I think next time, I will cut back a little on the lemon. DH loves lemon in sweets, but doesn't like but just a hint of it in his other foods...go figure!!!! Anyway, a recipe I would recommend to anyone.

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    From: Charlotte J

    On Sep 9, 2005

    This was very simple as Leeezah stated and ready as soon as you were done boiling the pasta. I enjoyed the combination of the garlic and lemon juice, it gave the pasta a nice light fresh taste. Thank you for sharing this recipe we'll be using often.

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    From: LEEZAH4

    On Feb 11, 2005

    Perfect, so simple to make and such a great taste

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  • Read all 4 reviews

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