Crabshrooms

Ingredients

• 12-14 stuffing mushrooms (medium size)
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 4 green onions, chopped

• 1 (6 ounce) can of flaked crabmeat, drained

• 1 (5 ounce) can water chestnuts, drained and chopped up
• 1/2 cup mayonnaise
• 2 tablespoons of chopped parsley
• 6 slices bread, made into breadcrumbs in a food processor
• salt
• pepper

Directions

1. 1

   Melt the butter in a frying pan and sauté the chopped garlic and green onions.

2. 2

   Add the flaked crabmeat and breadcrumbs.

3. 3

   Remove from heat and add water chestnuts, mayonnaise and salt and pepper.

4. 4

   Mix with a wooden spoon until the mixture sticks together.

5. 5

   Quickly wash the mushrooms and pat dry; remove the stems.

6. 6

   Fill the mushrooms with the breadcrumb mixture and pat into a ball.

7. 7

   Put mushrooms on a baking tray (does not require to be greased) and bake at 350° for about 25 minutes or until mushroom caps start to brown.

8. 8

   The water chestnuts give the mushrooms a delicious crunch.