Crabmeat, Shrimp 'n' Shells

Ingredients

• 3 cups water
• 1 lb unpeeled medium raw shrimp
• 6 ounces small seashell macaroni
• 1 cup thinly sliced celery
• 1/2 medium green pepper, finely chopped
• 1/2 medium sweet red pepper, finely chopped
• 1/2 small purple onion, chopped
• 2 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 1/4 cup mayonnaise
• 1/4 cup Italian dressing
• 1 tablespoon lemon juice
• 1 1/2 teaspoons chopped fresh oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces fresh lump crabmeat, drained

Directions

1. 1

   Bring wtaer to a boil; add shrimp, cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; set aside.

2. 2

   Cook macaroni;drain. Rinse with cold water, drain again.

3. 3

   Add selery and next 5 ingredients to macaroni in a serving bowl; stir well.

4. 4

   Combine mayonnaise and next 5 ingredients. Add to macaroni mixture. Stir in crabmeat and shrimp. Cover and chill thoroughly.