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Nutrition Facts
Serving Size 1 (301g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups crabmeat 2 strips lemons, rind of
Calories 381
Calories from Fat 252		(66%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.3g
Cholesterol 84mg		28%
Sodium 266mg		11%
Potassium 395mg		11%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 8.5g		17%
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Crabby Crock Pot Soup

Recipe #13774 | 5¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: RecipeNut
Nov 6, 2001

SERVES 4 (change servings and units)

Ingredients

2 cups crabmeat, flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 strips lemons, rind of
1/2 teaspoon ground mace
salt and pepper, to taste
2 tablespoons dry sherry, optional
1/2 cup crushed saltine crackers

Directions

1
Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
2
Cover and cook on Low setting for 3 to 5 hours.
3
Just before serving, stir in sherry and crumbs to thicken.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: Gavin's Mom

On Sep 19, 2009

I thought this was great and my husband also loved it. We made exactly as written, except for I added about 1/2 cup more crackers. After it was finished cooking, we served with french baguette bread for dipping. Delicious and very filling Thanks! We definitely will make again!

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From: Tebo

On Nov 4, 2003

I enjoyed this but did find it a bit too rich for my taste. I used some Old Bay seasoning in it as well.

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From: Shawn Harris

On Apr 26, 2003

Mu husband really liked this soup.

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From: Sandy Alderman

On Jan 13, 2002

This is a wonderful recipe....I've been making it for years from my Rival Crock Pot recipe book, vintage 1975!!! I guess good food never goes out of style! Sandy

2 people found this review helpful

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