1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings The following items or measurements are not included below: Kraft Old English cheese spread |
||
| Calories 302 | ||
| Calories from Fat 126 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 647mg | 26% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.8g | ||
| Protein 11.7g | 23% | |
people who like this recipe also like:
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
By: KITTENCAL
By: ~Bekah~
The Perfect Marinade for Grilled Steak
By: KITTENCAL
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
Crabbies (Paula Deen)
By: Sharlene~W
Feb 8, 2005
A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.
SERVES 8
Ingredients
- 8 ounces good white crabmeat, picked free of shells
- 1 (5 ounce) jar Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter, softened
- 1 dash hot pepper or cayenne pepper, to taste
- 8 large toasted English muffins
- chopped fresh parsley, for garnish
- salt, to taste
Directions
1
Preheat oven to 425°F.2
In large bowl, combine all ingredients except bread and parsley.3
Spread mixture over bread rounds.4
Score each round into quarters and place on parchment-covered or greased baking sheet.5
Bake until topping is heated through and golden brown, about 10-15 minutes.6
Sprinkle with chopped fresh parsley and serve hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Broiled Crab Backs with Fiery Pepper Sauce
Crab Cakes with Roasted Red Pepper Sauce
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: JLakins
On Mar 22, 2009
I give this 5 stars if made and eaten "fresh", only 3 stars if frozen. I made these in advance for a weekend with friends. They were delicious right out of the oven, but once they had been frozen and then reheated they just weren't the same. I will definitely make again, but will not freeze.
From: CaramelPie
On Mar 6, 2009
These were really good, after I added salt! I went right by the recipe, and baked a few immediately. I didn't really care for them until I figured out they needed some salt. Then they were fine. I froze the rest of them for later. I took them out of the freezer, put them on a pan, added a little salt, and broiled them while frozen. They turned out great. The bottom of the English muffin didn't get as hard as it did when I baked them right after assembling. This is a great make ahead recipe.
From: CIndytc
On Mar 6, 2006
These turned out wonderful. We really enjoyed them. I sliced and toasted up a baquette bread....will make again for sure
From: Boomerang Longhorn
On Dec 26, 2006
These were a hit! Absolutely delicious. I used canned crab meat and I addded more than a dash of cajun red spices on the second round. What was so great about these appetizers is that they are better hot, but they are still yummy at room temp. The plate was empty by the time dinner was served.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved