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Nutrition Facts
Serving Size 1 (73g) Recipe makes 10 servings The following items or measurements are not included below: Kraft Old English cheese spread 1/2 teaspoon seasoning salt
Calories 180
Calories from Fat 91		(50%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 405mg		16%
Potassium 86mg		2%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 1.2g	4%
	Sugars 1.3g
Protein 7.3g		14%
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Crabbies

Recipe #275028 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Maggie in Florida
Jan 1, 2008

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

SERVES 10 -12 (change servings and units)

Ingredients

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Directions

1
Combine all ingredients (except muffins) till well combined.
2
Spread evenly over split muffins (12 pieces).
3
With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
4
Place on cookie sheet.
5
Put cookie sheet in freezer until crabbies are frozen.
6
When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
7
When ready to serve, place on cookie sheet.
8
Put under broiler until bubbly and crisp, approximately 5 minutes.

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Featured Reviews for This Recipe

From: Colflower824

On Feb 23, 2009

Easy and tasty. I made them for a dinner for two, but I just froze the rest.

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From: Chef #796318

On Apr 5, 2008

What can I say? These were soooo good and soooo easy to make. I doubled the recipe since I read how quickly they disappeared, (from Andi's comments). This is such an easy and quick appetizer to make, especially if you already have them frozen. This is definitely going to be one of my mainstay appetizers from now on. Thank you, Maggie for sharing this tasty recipe with us!

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From: Andi of Longmeadow Farm

On Apr 3, 2008

This is such a treat, such a treat. Unfortunately, I did not get to freeze these. they were gone to fast. I know that freezing these would of been just as good.....I had fresh picked crabmeat that I had picked from my local seafood market. I followed this exactly, but by passed the freezing because I had so many people staring me down I knew I MUST put these directly under the broiler. They turned out eleguant, light, and were perfect. I divided the recipe in half, but I should of made the whole thing as they were gone so fast I had people coming back with plates asking if "I had more?" Well; no. Next time I plan to fix the full amount, maybe double it. You have a winner here, Maggie! Thank you so much! Made for PAC Spring 2008

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