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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 346
Calories from Fat 199		(57%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 470mg		19%
Potassium 484mg		13%
Total Carbohydrate 25.1g		8%
	Dietary Fiber 2.2g	8%
	Sugars 0.5g
Protein 15.1g		30%
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Crab and Corn Bisque

Recipe #20765 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mary Anne
Feb 26, 2002

This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup chopped onion
1/8 cup butter
1 teaspoon flour
1/4 teaspoon curry powder
2 cups frozen corn
2 cups milk
1/2 cup heavy whipping cream
salt
pepper
1 (6 ounce) can crabmeat

Directions

1
Add onion and butter to soup pot and saute.
2
Add flour and curry powder.
3
Cook for 2 minutes.
4
While this is cooking, chop corn in food processor or blender.
5
Add corn to onion mixture and cook for 5 minutes.
6
Add milk, cream, and salt& pepper (to taste).
7
Bring to boil.
8
Stir in crab meat.
9
Serve hot.

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Featured Reviews for This Recipe

From: Houseblend

On Mar 1, 2009

I very rarely rate recipe's this low, but I had to change this recipe so much just to make it worth eating, that I can't justify giving it more stars. I've had this one sitting in my recipebox for quite a while, so I was pretty excited to get to try it on a cold evening, but had to make the following adjustments or it would have tasted like warm milk- add 3 tbs flour instead of 1tsp, add 1/4 c butter instead of 1/8 c, 1 tbs salt, 1 tsp pepper, 1 tbs garlic powder, 1 tsp italian seasoning and 1/4 c parmesan cheese. After that, the bisque was pretty tasty, but if I hadn't I would have trashed the soup (and I realize I'm the oddball here). Also, the full recipe makes about 2 bowls, not 4-6 unless each person is getting about 1/4 c each Thank you for posting, otherwise.

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From: HungryPeeps

On Feb 3, 2009

Thanks for a great recipe! Had king crab legs on superbowl Sunday and had one left over. Just the ticket to use it up. Very nice taste and texture. I did add a little garlic and left out the curry - other than that prepared as directed. Yummy!!

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From: *-Sabrina-*

On Mar 26, 2008

excellent recipe! i dont eat crab, so i didnt put it in the recipe, but overall it is a great bisque!!

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From: Gidget

On Apr 10, 2002

This really was simple to make, and this did not reflect the taste, I cooked for 4 and there was only two of us eating and there was no leftovers, fantastic simple recipe.

2 people found this review helpful

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