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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings
Calories 152
Calories from Fat 95		(62%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 658mg		27%
Potassium 472mg		13%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 5.1g	20%
	Sugars 1.2g
Protein 8.7g		17%
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Crab and Avocado Cocktail

Recipe #7715 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: spatchcock
Mar 13, 2000

This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

SERVES 6 (change servings and units)

Ingredients

1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomato, chopped (I would use Roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedge or lime wedge

Directions

1
Mix all ingredients except lettuce and lime wedges.
2
Place 1/4 cup of lettuce on each of 6 serving dishes.
3
Divide the crabmeat mixture among the dishes.
4
Garnish with lime wedges.

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Featured Reviews for This Recipe

From: Kim Peters

On Apr 20, 2002

Just made it tonight and it was a big hit with the family. It is very balanced in it's flavors. When I was making it I hesitated to put the olives in because I thought it would detract from the avocado and crab flavor. The olives turned out to be the ingredient that made it great. Great cold summer salad recipe, or take to a party dish.

1 person found this review helpful

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From: Dawn

On Dec 6, 2001

So, so good... If you are looking for a good seafood salad that isn't aturated in mayonaisse, then this is a good recipe for you. It has a Tex Mex flavor and hints of a favored dish called cerviche (minus the tomato sauce)

1 person found this review helpful

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