Crab and Asparagus Dip

Ingredients

• 1/2 cup sour cream

• 1 (8 ounce) package cream cheese, softened

• 1 (15 ounce) can asparagus spears, drained, chopped
• 1/2 cup shredded parmesan cheese
• 2 medium green onions, sliced
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard

• 1 (6 ounce) can white crabmeat, drained
• 1/3 cup sliced almonds
• crackers

Directions

1. 1

   Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.

2. 2

   Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.

3. 3

   Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.