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Nutrition Facts
Serving Size 1 (69g) Recipe makes 15 servings The following items or measurements are not included below: coarse grain mustard
Calories 97
Calories from Fat 54		(56%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 322mg		13%
Potassium 153mg		4%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.8g	7%
	Sugars 0.8g
Protein 5.7g		11%
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Crab and Artichoke Dip

Recipe #80306 | 35 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Derf
Jan 6, 2004

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

SERVES 15 (change servings and units)

Ingredients

1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 lemon, juiced
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 lb crabmeat, picked over for shells or
2 (7 ounce) cans crab, well drained and squeezed
1 garlic clove, smashed
2 tablespoons coarse grain mustard or Dijon mustard
1 tablespoon fresh dill, chopped or dried dill, if necessary

Directions

1
Mix all ingredients together in a large bowl.
2
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
3
Serve with pita wedges or French bread or crudites.

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Featured Reviews for This Recipe

From: Chef #1408504

On Oct 8, 2009

As a new recipe junkie, I can honestly say this recipe is fantastic! Even picky eaters and seafood haters enjoy this delicious dip!!

1 person found this review helpful

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From: Melissa and Her Pants

On Sep 27, 2009

I was so excited to make this! I made it exactly as written. The dip was so sour it was unenjoyable. I kept eating it, thinking my palate would adjust but it never did. I have to think that the sour cream, lemon juice, artichokes and mustard are all too acidic to be together in this dish. Maybe if one left out the lemon juice, cut down on the mustard, and subbed cream cheese for the sour cream? I'm not sure. Sorry, Derf! I really did want to love this. It's crab and artichokes, two of my favorite things!

0 people found this review helpful

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From: mickie49

On Jul 14, 2005

Made this to take to my F2F book group last night, and it got much better reviews than the book of the month! I used canned crab and soaked it in milk for about an hour then drained it well and rinsed it in cool water before adding it to the dip, this is a trick I learned from a caterer in my area--really freshens the taste! We had it with grilled french bread slices rubbed with garlic---wonderful! I've already made plans to take this to several gatherings this summer--thanks so much Derf!

16 people found this review helpful

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