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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 12 servings The following items or measurements are not included below: Kraft Old English cheese spread 1/2 teaspoon seasoning salt |
||
| Calories 151 | ||
| Calories from Fat 77 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 322mg | 13% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.1g | ||
| Protein 5.7g | 11% | |
Crab Triangles
By: Leilani
Feb 25, 2002
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
SERVES 12 -18 , 48 -72 triangles, depending on how cut
Ingredients
-
1 (12 ounce) package thomas' English muffins
- 1/2 cup butter or margarine
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 garlic clove, crushed
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dill weed
- 1 tablespoon mayonnaise
- 1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)
Directions
1
Soften butter and cheese.2
Mix with other ingredients.3
Spread on muffin halves.4
Place on plate and freeze.5
When frozen transfer to zip-lock type bag, and keep in freezer.6
When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.7
Bake at 350 degrees until lightly brown, about 10 minutes.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Swan Valley Tammi
On Jul 17, 2008
My mom made these while we were out visiting last weekend and they are AWESOME! She used Imperial Sharp Cheddar Cheese Spread instead of the Old English and I just couldn't get enough!!
From: Toadflax
On Feb 28, 2008
I made this but could not get the cheese specified, but being that I wanted it to be more about the crab anyway, I used 5 oz of grated mozzarella. That part worked out fine. But the raw garlic was overpowering and I did not taste the crab at all. I will make this again but will just use a little garlic powder. I did freeze these and they work fine except the raw garlic is still too much for me.
From: Candy C
On Dec 16, 2002
I made a batch of these to keep on hand during the holidays. Everyone has enjoyed them and wants the recipe! I think I will cut back on the butter next time. Thanks for sharing!
From: Stewie
On Mar 27, 2002
I was about to put this recipe on zaar, too! (Mine doesn't have dill in it--only difference!) It is a favorite at our house, I always have some in the freezer. At a party on Sat. I got halfway through the recipe and found I had no crab so I substituted a can of small shrimps--still got raves! Try this--you'll be hooked!
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