Crab Stuffed Mushrooms

Ingredients

• 12 large mushrooms or 18 medium mushrooms
• 2 tablespoons salad oil

• 1 (6 ounce) package frozen crabmeat, thawed and drained (or use fresh..I do)
• 1 egg, lightly beaten
• 2 tablespoons mayonnaise
• 2 tablespoons onions, finely chopped
• 1 teaspoon lemon juice
• 1/2 cup soft breadcrumbs, divided equally
• 2 tablespoons butter or margarine, melted

Directions

1. 1

   Gently rinse mushrooms, and pat dry.

2. 2

   Remove stems.

3. 3

   Brush caps with salad oil, and place upright in a buttered baking dish.

4. 4

   Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.

5. 5

   Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.

6. 6

   Sprinkle over crab mixture. Bake at 375 for 15 minutes.

7. 7

   They should be a golden brown on the breadcrumb/butter topping.

8. 8

   Serve immediately.

9. 9

   Also, caution when they are served.

10. 10

    There will be juice in the cap under the mixture which will be VERY hot.