Crab Stuffed Fish Fillets

Ingredients

• 1 stalk chopped celery
• 3 chopped green onions
• 2 minced garlic cloves
• 1/2 lb fresh crabmeat
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 slightly beaten egg
• 6 fish fillets (4 oz each)
• 1/4 cup olive oil
• 1 cup soft breadcrumbs
• 1/2 cup parmesan cheese
• 1 chopped plum tomato
• 2 tablespoons lemon juice
• 1/2 cup melted butter

Directions

1. 1

   Cook celery, green onions and garlic in hot oil over medium heat until tender.

2. 2

   Remove from heat.

3. 3

   Add crabmeat and all else except fish and melted butter.

4. 4

   Brush fish with melted butter.

5. 5

   Spoon 1 heaping tablespoons crab mixture on one half of each fillet.

6. 6

   Fold other half over top (can toothpick).

7. 7

   Place in 9 x 13 inch pan.

8. 8

   Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.

9. 9

   Cover and bake at 375°F for 20 minutes.

10. 10

    Uncover and bake 10 minutes more until fish flakes easily.