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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix |
||
| Calories 647 | ||
| Calories from Fat 358 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 280mg | 93% | |
| Sodium 619mg | 25% | |
| Potassium 624mg | 17% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.6g | ||
| Protein 47.7g | 95% | |
SERVES 4
Broiled Crab Backs with Fiery Pepper Sauce
Crab Cakes with Roasted Red Pepper Sauce
From: doloresaa
On Mar 17, 2010
Thank you so much for the recipe. I followed it exactly the way you listed and it came out great. My husband and kids could not stop eating it. My husband actually said it was the best thing he tasted so far from all the recipes I got off this website!!!! Awesome recipe.
From: ChristyLou
On Sep 27, 2009
We used our chopped up leftover king crab leg meat and it was awesome! I don't think there's such a thing a too much stuffing!!!!
From: Bonnie Marie
On Aug 1, 2005
I realize this recipe has received many reviews but I just had to add mine too. I'm considered a very good cook and I'll tell you this was delicious! I only added about half the dry soup and used imitation crab but it was definitely a WOW
From: Film Chick
On Aug 14, 2004
This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!!
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