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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
Calories 647
Calories from Fat 358		(55%)
Amount Per Serving		%DV
	Total Fat 39.8g	61%
	Saturated Fat 18.1g	90%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 280mg		93%
Sodium 619mg		25%
Potassium 624mg		17%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 1.1g	4%
	Sugars 1.6g
Protein 47.7g		95%
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Crab Stuffed Chicken (Aka Fancy Chicken)

Recipe #37037 | 40 min | 15 min prep

⁽⁵³⁾ RATE IT NOW Print Recipe

By: MackinacBride
Aug 13, 2002

I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.

SERVES 4 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 (6 ounce) can lump crabmeat (I actually use more)
1 (2 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
4 boneless skinless chicken breasts
1/4 cup flour
2 eggs, beaten
3/4 cup plain breadcrumbs (I prefer seasoned crumbs)
3 tablespoons olive oil
1 1/2 tablespoons butter

Directions

1
Combine cream cheese, crabmeat, and soup mix, set aside.
2
Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
3
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
4
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
5
In large skillet, melt oil and butter over medium-high heat.
6
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
7
Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.

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Featured Reviews for This Recipe

From: doloresaa

On Mar 17, 2010

Thank you so much for the recipe. I followed it exactly the way you listed and it came out great. My husband and kids could not stop eating it. My husband actually said it was the best thing he tasted so far from all the recipes I got off this website!!!! Awesome recipe.

0 people found this review helpful

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From: ChristyLou

On Sep 27, 2009

We used our chopped up leftover king crab leg meat and it was awesome! I don't think there's such a thing a too much stuffing!!!!

1 people found this review helpful

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From: Bonnie Marie

On Aug 1, 2005

I realize this recipe has received many reviews but I just had to add mine too. I'm considered a very good cook and I'll tell you this was delicious! I only added about half the dry soup and used imitation crab but it was definitely a WOW

7 people found this review helpful

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From: Film Chick

On Aug 14, 2004

This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!!

5 people found this review helpful

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Read all 55 reviews