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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
Calories 647
Calories from Fat 358		(55%)
Amount Per Serving		%DV
	Total Fat 39.8g	61%
	Saturated Fat 18.1g	90%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 280mg		93%
Sodium 619mg		25%
Potassium 624mg		17%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 1.1g	4%
	Sugars 1.6g
Protein 47.7g		95%
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Crab Stuffed Chicken (Aka Fancy Chicken)

Recipe #37037 | 40 min | 15 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: MackinacBride
Aug 13, 2002

I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.

SERVES 4 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 (6 ounce) can lump crabmeat (I actually use more)
1 (2 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
4 boneless skinless chicken breasts
1/4 cup flour
2 eggs, beaten
3/4 cup plain breadcrumbs (I prefer seasoned crumbs)
3 tablespoons olive oil
1 1/2 tablespoons butter

Directions

1
Combine cream cheese, crabmeat, and soup mix, set aside.
2
Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
3
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
4
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
5
In large skillet, melt oil and butter over medium-high heat.
6
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
7
Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.

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Featured Reviews for This Recipe

From: ChristyLou

On Sep 27, 2009

We used our chopped up leftover king crab leg meat and it was awesome! I don't think there's such a thing a too much stuffing!!!!

0 people found this review helpful

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From: Chef #1353500

On Aug 16, 2009

Wonderful!! We were camping at Myrtle Beach. I had some Chicken and got some fresh jumbo lump crab meat at a local market. My husband, who doesn't like crab meat, RAVED about this dish. He loved it! I'm so glad I was able to find it. Thanks for posting this recipe!

0 people found this review helpful

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From: Bonnie Marie

On Aug 1, 2005

I realize this recipe has received many reviews but I just had to add mine too. I'm considered a very good cook and I'll tell you this was delicious! I only added about half the dry soup and used imitation crab but it was definitely a WOW

7 people found this review helpful

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From: Film Chick

On Aug 14, 2004

This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!!

5 people found this review helpful

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