Crab Stuffed Chicken (Aka Fancy Chicken)

From: cheesecake lady

On Mar 30, 2009

I made this for my husband and I and we know have it almost once a week. We had friends over last weekend and they said it was the best meal they had eaten. It is so simple to make and tastes like you spent all day in the kitchen.

From: crazy but capable

On Feb 20, 2009

This was delicious! YUM! I don't think you need to cheat with Lipton soup mix, it is great with your fave herbs-- I used garlic, thyme, parsley, and pepper. I also used plain breadcrumbs but added a little parmesan cheese to them. I only had part of the amount of cream cheese, but I had goat cheese, so I split it half and half- the mixture was to die for. I highly recommend and will do the same thing on purpose next time. This was also easy to make. I will make this many more times.

From: Bonnie Marie

On Aug 1, 2005

I realize this recipe has received many reviews but I just had to add mine too. I'm considered a very good cook and I'll tell you this was delicious! I only added about half the dry soup and used imitation crab but it was definitely a WOW

From: Film Chick

On Aug 14, 2004

This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!!