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Nutrition Facts

Serving Size 1 cups 226g

Recipe makes 3 cups)

The following items or measurements are not included below:

8 ounces French onion dip

Calories 418
Calories from Fat 255 (60%)
Amount Per Serving %DV
Total Fat 28.3g 43%
Saturated Fat 17.0g 85%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 1496mg 62%
Potassium 226mg 6%
Total Carbohydrate 17.5g 5%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 23.9g 47%

how is this calculated?

Crab Spread

Recipe #314663 | 5 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Shelley Marie
Jul 19, 2008

3 Ingredients!!! Super! Easy and good!!!! Can add diced celery for a bit of crunch. You can make this flakey or mix in a processer.

3 cups (change servings and units)

Ingredients

  • 1 (8 ounce) container French onion dip (large)

  • 1 (8 ounce) package cream cheese, softened
  • 1 lb imitation crabmeat, shredded

Directions

  1. 1
    Mix all ingredients, chill.
  2. 2
    Enjoy with crackers.

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