Crab Salad With Pimento Mayonnaise

Ingredients

• 1/4 cup nonfat plain yogurt
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons roasted pimientos, rinsed & patted dry
• 1 garlic clove
• 2 tablespoons chives, chopped fine
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground pepper (to taste)
• 1/8 teaspoon cayenne pepper (optional)
• 2 2/3 cups cooked crabmeat or lobster meat
• 6 cups mesclun
• lemon wedge (to garnish)

Directions

1. 1

   Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.

2. 2

   Blend until smooth.

3. 3

   Scrape into bowl and fold in crab or lobster.

4. 4

   Adjust seasonings with salt and black pepper.

5. 5

   Divide mesclun into 4 servings on large plates and spoon salad on top.

6. 6

   Garnish with lemon wedges.

7. 7

   Enjoy!