Crab Salad Roll

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped onion
• 1/2 cup fresh crabmeat
• butter
• 2 split top hot dog buns or 4 slices thick white bread
• 2-4 leaves iceberg lettuce
• fresh ground pepper (optional)

Directions

1. 1

   Mix the mayonnaise with the celery.

2. 2

   Gently stir in crabmeat, but try not to break it up.

3. 3

   Heat a large skillet, and add butter to taste.

4. 4

   Brown both sides of the buns. (If using bread, brown only one side of each slice.).

5. 5

   Remove the buns from the skillet and layer on a leaf or two of lettuce.

6. 6

   Top the lettuce with the crab salad.

7. 7

   Season with freshly ground pepper if desired.