1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 2 servings The following items or measurements are not included below: low-fat mayonnaise seafood seasoning |
||
| Calories 77 | ||
| Calories from Fat 4 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 721mg | 30% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.7g | ||
| Protein 15.7g | 31% | |
Ingredients
- 1/4 cup low-fat mayonnaise
- 1/2 teaspoon seafood seasoning
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onions
- 6 ounces crabmeat, picked over
Directions
1
Blend mayonnaise and seafood seasoning in medium bowl.2
Mix celery and onion.3
Add crabmeat and stir gently to combine without breaking up crabmeat.4
Season with pepper.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Loves2Teach
On Mar 10, 2007
I made this today for lunch. Used green onions for the regular onions, and omitted the celery for picky dh. Really good! Thanks for sharing 
From: oriana
On Jan 5, 2005
This was very nice. Very easy and quick to prepare with minimum ingredients for dressing. Probably the nicest one of tasted so far. I used lemon and dill seafood seasoning and i also added cucumbers, shallots, tomatoes and pasta to the dish with more dressing. I omitted the celery as I don't like it.It's a keeper.
From: Cookbook Barbie
On Jul 28, 2003
This was very good. A buffet near here offers seafood salad, which my husband and I love. I never imagined I'd be able to re-create it, but this was it, exactly! I used regular Mayo (it's what I had on hand) and Old Bay seasoning. Thanks!
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