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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 1/4 cups crabmeat

Miracle Whip

Calories 5
Calories from Fat 0 (10%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 93mg 2%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.6g 2%
Sugars 0.7g
Protein 0.3g 0%

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Crab Salad

Recipe #55736 | 5 min | 5 min prep | add private note

By: Darlene Summers
Mar 6, 2003

Good Stuff!!!

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine crab meat and celery in a bowl.
  2. 2
    Mix Miracle Whip, onion and salt and pepper together.
  3. 3
    Pour over crab meat.
  4. 4
    Toss together and refrigerate for about 2 hours before serving.

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Featured Reviews for This Recipe

From: Pa. Hiker

On Feb 17, 2009

Great starting point, but I found it a little bland. Next time I will add some crab seasoning. Thanks for sharing, I will definitely be making this in the future!

1 person found this review helpful

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  • From: Chef #660759

    On Jul 5, 2008

    Great salad. I added fresh fennel - try it!

    1 person found this review helpful

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    From: Shirl (J) 831

    On May 10, 2005

    I made this in a small batch for lunch for myself today. It turned out fantastic. So now I got some more ingredients and I plan on making it for supper tonight for dh and myself. Thanks for a scrumptious recipe.

    4 people found this review helpful

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  • reviewer icon

    From: Let's Cook!

    On Feb 22, 2006

    Great simple healthy recipe! I love this at the Deli! I used light mayo (not miracle whip) and it turned out great. I ommited the onions because I hate them and added 1/2 tbs of Ranch dressing. YUMMY. Love it.

    2 people found this review helpful

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  • Read all 9 reviews

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