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Nutrition Facts
Serving Size 1 (43g) Recipe makes 50 servings
Calories 124
Calories from Fat 60		(48%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 201mg		8%
Potassium 44mg		1%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 3.8g		7%
detailed view... how is this calculated?

Crab Rangoon

Recipe #78111 | 16 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Little Bee
Dec 6, 2003

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

SERVES 50 -60 (change servings and units)

Ingredients

4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 packages wonton wrappers
hot oil (enough to deep fry with)

Directions

1
Mix first 5 ingredients well.
2
Spoon 1-Tbl.
3
of mixture onto wrapper.
4
Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
5
Deep fry in hot oil 1-minute or until golden brown.
6
Drain on paper towels.
7
Makes 50-60.
8
Recipe can be halved.
9
Dig in and enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: LB in Middle Georgia

On Feb 26, 2009

This has been put into my recipe book…WOW!!! Are these good.. I made them exactly to the recipe the first time and the second time I put in a table spoon of soy sauce and wouldn’t do it again it made the cream cheese too soft. The third time I thought that one of the reviews was correct in saying there was not enough crab, not having more crab I kept the ingredients the same and only used two 8oz cream cheeses. That made it just the way we liked! The entire family was gaga over them and I plan to make them Christmas Eve again… a double batch so I can eat some too. these are the best been making them for two years now final i am adding a picture.

4 people found this review helpful

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From: jrivera

On Jan 27, 2009

These were great and the kids loved, loved, loved them. I looked like a rock star!! Thanks!

1 person found this review helpful

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From: My_angels_have_horns Lake

On Jan 10, 2004

This is so simple it is a cinch to make in a hurry, but putting a dab of water on the edges of the wrappers make the wonton wrappers seal better!

6 people found this review helpful

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From: Cinnamom in Illinois

On Dec 31, 2007

The ONLY reason there are four stars is because there's a healthier way to prepare these, and it still uses all the ingredients. I just sprayed muffin cups with cooking spray, then put the wonton wrappers inside, covering the sides of the cup completely, then put the crab mixture in each cup. Baking at 450 took about 8-10 minutes. Guess I'm just lazy — no making sure the packets were stuck together with water, etc. They were really good, and we just LOVED this particular crab mixture — just right! Thanks for posting, and hope you don't mind the different cooking method.

5 people found this review helpful

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Read all 16 reviews