Crab Rangoon

Ingredients

• 1 package wonton wrapper
• 1/2 lb crab or imitation crabmeat
• 1 package cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes

Directions

1. 1

   Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.

2. 2

   Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.

3. 3

   Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.