Crab Quiche Squares

Ingredients

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

• 1 (8 ounce) package softened cream cheese
• 1/2 cup sour cream
• 2 eggs

• 2 (6 ounce) cans crabmeat, drained, flaked
• 3/4 cup grated swiss cheese
• 8 green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt & pepper

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Unroll dough into 2 long rectangles.

3. 3

   Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.

4. 4

   Beat cream cheese in medium bowl until light & fluffy.

5. 5

   Add sour cream and eggs; beat well.

6. 6

   Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.

7. 7

   Spoon and spread over dough in pan.

8. 8

   Sprinkle with remaining 1/4 cup of cheese.

9. 9

   Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.

10. 10

    Cool 10 minutes.

11. 11

    Cut into squares.