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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup crabmeat
Calories 447
Calories from Fat 299		(66%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 943mg		39%
Potassium 189mg		5%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 0.5g	2%
	Sugars 2.0g
Protein 14.2g		28%
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Crab Quiche

Recipe #72567 | 1¼ hours | 30 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Marcie H
Oct 3, 2003

We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.

SERVES 4 -6 (change servings and units)

Ingredients

2 large eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup crabmeat
1 cup shredded swiss cheese
1/2 chopped green onion
1 9 inch pie shell, unbaked

Directions

1
Preheat oven to 350 degrees F.
2
In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
3
Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
4
Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

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Featured Reviews for This Recipe

From: Blest Chef

On Nov 13, 2007

This recipe is fantastic. I couldn't find any crabmeat so I used some smoked salmon. This was the best quiche I've ever had. Thanks Marcie. I will be making this for an appetizer for thanksgiving.

0 people found this review helpful

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From: AceofHearts

On Nov 14, 2006

This was excellent.I made it with imitation crab but I think it would be better with the real thing. A great way to impress the bridge ladies

0 people found this review helpful

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From: naptime4julie

On Jul 28, 2004

Oh MY was this good!!! I had some artificial crabmeat that I needed to use up and thought I'd try this recipe. WOW!! Not too "eggy" but nice and creamy... YUM! I made two in one day! I added about a 1/4 cooked spinach in the mix just for good measure and it really made it yummy. I wouldn't change a thing otherwise. Perfect just the way it is. Thank you for posting my new favorite recipe.

6 people found this review helpful

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From: Zoesmama

On May 7, 2006

Amazing! Incredible! Can't say enough! My family and I picked some Maryland blue crabs on Saturday night and I made the quiche this morning. The meat from 4 medium/large crabs gave me the 1 cup I needed. I used Jarlsberg swiss and about 1/3 cup of thin-sliced Vidalia onions. Also used a Pillsbury Refigerated pie crust. (Bake the crust at 425 for 6 minutes, allow to cool for 5 minutes, then fill.) Definitely a keeper. I'll be making this one again and again!

4 people found this review helpful

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