Crab Quesadillas

Ingredients

• 8 ounces lump crabmeat (imitation also works well)
• 1/2 cup sour cream
• 2 teaspoons freshly squeezed lime juice
• 4 green onions, finely chopped
• salt
• fresh ground pepper
• 2 cups queso fresco, grated ("or" other white farmer's cheese)
• 4 tablespoons chopped fresh cilantro
• 8 8-inch fat-free flour tortillas

Directions

1. 1

   Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.

2. 2

   Season to taste with salt and pepper.

3. 3

   Heat griddle or small frying pan with a small amount of oil or cooking spray.

4. 4

   Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.

5. 5

   Top with 1oz.

6. 6

   (about 1/4 cup) cheese and sprinkle with some chopped cilantro.

7. 7

   Place on hot griddle; when cheese starts to melt, fold in half.

8. 8

   Allow to heat through and brown nicely, then remove from heat.

9. 9

   Repeat with other tortillas.

10. 10

    Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.

11. 11

    Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.