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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 387 | ||
| Calories from Fat 138 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 914mg | 38% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.6g | ||
| Protein 19.9g | 39% | |
Ingredients
- 1/2 lb macaroni or shell pasta
- 1 lb imitation crabmeat
- 1/2 cup mayonnaise
- 1/2 tomato, chopped
- 1/4 onion, finely chopped
- 1 cup cheddar cheese cube
- 1/2 lemon, juice of
- 1 teaspoon garlic salt
- pepper
Directions
1
Cook pasta according to directions.2
Mix pasta and other ingredients.3
Enjoy!
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- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: daisygrl64
On Jan 28, 2009
Excellent recipe and so refreshing. I used two different kinds of pasta cuz I had some bits n piece's you collect. I added green & red onion. Skips the cheese and topped it of with some chopped green olives. I really liked the hint of lemon.
Thank you it was great 
From: acerast
On Jan 11, 2009
Simple and delicious. My family really enjoyed the combination of flavors. I too added a bit more mayo and lemon juice to moisten, used garlic powder rather than garlic salt and used the grape tomatoes (chopped) that I had on hand. Actually, this would taste great stuffed into ripe summer tomatoes. I'll put this salad on my "tried and true" list. Thanks XrayCarm.
From: Mike McCartney
On Jul 21, 2008
This is a great recipe. I used all the ingredients called out, except I used shredded cheese. I added more mayo to make the consistency I wanted. The eye appeal was great. Thanks for the fantastic recipe that I will make many times in the future.
From: wendy1872
On Apr 23, 2008
Excellent! Even my kids liked this one. Great way to use the imitation crab. I added some of the lemon zest for a more intense citrus note. Thank you!
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