Crab Meat Stuffed Shrimp

From: adopt a greyhound

On Jun 2, 2009

I made half a recipe with 10 large shrimp and still had some left over to do mushrooms. Served with Filet Mignon With Cognac Sauce and Uncle Bill's Deep Fried Zucchini Strips. Great Meal for our anniversary.

From: Wildflower5656

On May 28, 2009

I made these little gems to pair with filet mignon for our wedding anniversary, and I am so glad I did! They were delicious, and took only a few minutes to assemble. I halved the recipe, and we have more than enough leftovers for a second meal. Can't wait for dinner tonight! Thank you for posting this!

From: Bergy

On Oct 21, 2002

This is not only a delicious recipe the presentation is fabulous! You have a lovely after flavor left in your mouth from the combination of ingredients. I arranged the prawns with their tails sitting up just as you suggested and it really made an attractive appetizer. I agree that medium prawns are best. I put on the parmesan cheese and it gave a golden finish. Next time I will arrange the prawns in circles of three, one person servings) and put a spoonful of crab in the center of each 3 group. I can not get fresh crab but I bought canned crab chunks - You need the chunks - I suppose you could use artificial but for this recipe I like REAL crab - This is a special appetizer for special people Thanks Laurita for an elegant, very delicious appetizer 5 star all the way

From: Merlot

On Dec 26, 2002

Fabulous appetizer!! This is so easy to prepare and makes for a beautiful presentation, my guests devoured them and asked for the recipe. The next time I make them, (and there WILL be a next time) I'm going to stuff both shrimp and mushrooms. Thank you so much Laurita, for sharing this recipe.