Crab Meat Omelette Filling

Ingredients

• 1 1/2 tablespoons green onions, chopped
• 1 1/2 teaspoons parsley, chopped
• 1 1/2 teaspoons butter
• 1/2 cup lump crabmeat
• salt and pepper
• Tabasco sauce
• 1 teaspoon lemon juice

Directions

1. 1

   Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.

2. 2

   Add crabmeat, tossing lightly so as not to break up lumps.

3. 3

   Season to taste and add lemon juice.

4. 4

   Prepare basic omelette.

5. 5

   When eggs begin to set, add crabmeat mixture and turn down heat.

6. 6

   When omelette is set, fold two sides toward center, over filling.

7. 7

   Garnish with the remaining parsley.