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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 4 servings

The following items or measurements are not included below:

fish

1/2 cup crabmeat

Calories 321
Calories from Fat 248 (77%)
Amount Per Serving %DV
Total Fat 27.6g 42%
Saturated Fat 15.9g 79%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 219mg 73%
Sodium 927mg 38%
Potassium 159mg 4%
Total Carbohydrate 12.3g 4%
Dietary Fiber 1.2g 4%
Sugars 2.4g
Protein 6.9g 13%

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Crab Dressing for Baked Fish

Recipe #338283 | 55 min | 10 min prep | add private note
Gerry

By: Gerry
Nov 19, 2008

We like using a variety of dressings when baking fish - this is one of our favorites. Choose your fish - make the dressing - stuff - bake and enjoy. We usually use salmon.

SERVES 4 (change servings and units)

Ingredients

  • 1 medium fish (your choice, our favorite is salmon)
  • 2 cups cubed bread
  • 1/2 cup butter (melted)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1/4 cup green pepper (chopped)
  • 1/2 cup crabmeat
  • 3 eggs (beaten)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper (may add a dash of cayenne if desired)

Directions

  1. 1
    In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
  2. 2
    In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
  3. 3
    If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
  4. 4
    Stuff, cover with foil and seal edges - I like to double wrap.
  5. 5
    Bake 45 - 60 minutes in 400 oven.( I use a touch less oven heat).

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Featured Reviews for This Recipe

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From: The Flying Chef

On Sep 19, 2009

This was excellent!! I served it with salmon but I just bought salmon fillets and topped them with this dressing. I cooked the salmon skin side down in a fry pan and then pressed the dressing on top and finished in the oven, oobviously less cooking time than stated as I was not coking a whole fish. I will look forward to trying it that way next time. Everyone loved it and it made for a very elegant meal, served with asparagus and hollandaise sauce. A truly super dish and one we will be enjoying often I am sure. Cheers Gerry for another super yummy recipe, That got great reviews from all my dinner guests.

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