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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings The following items or measurements are not included below: fish 1/2 cup crabmeat |
||
| Calories 321 | ||
| Calories from Fat 248 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 219mg | 73% | |
| Sodium 927mg | 38% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.4g | ||
| Protein 6.9g | 13% | |
From: The Flying Chef
On Sep 19, 2009
This was excellent!! I served it with salmon but I just bought salmon fillets and topped them with this dressing. I cooked the salmon skin side down in a fry pan and then pressed the dressing on top and finished in the oven, oobviously less cooking time than stated as I was not coking a whole fish. I will look forward to trying it that way next time. Everyone loved it and it made for a very elegant meal, served with asparagus and hollandaise sauce. A truly super dish and one we will be enjoying often I am sure. Cheers Gerry for another super yummy recipe, That got great reviews from all my dinner guests.
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