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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings The following items or measurements are not included below: Miracle Whip
Calories 187
Calories from Fat 121		(64%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 434mg		18%
Potassium 250mg		7%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 1.0g	3%
	Sugars 0.9g
Protein 10.2g		20%
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Crab Dip to Die For

Recipe #328820 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Barb_in_Indy
Oct 4, 2008

An old friend of mine gave me this recipe years ago, it isn't that great looking....but it makes up for it with the taste; my family and friends expect me to make it for holidays....enjoy

SERVES 10 -12 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese
1 (4 ounce) package cream cheese
1 tablespoon Miracle Whip (must be miracle whip, don't use mayo)
1 tablespoon onion (chopped very fine)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 (12 ounce) bottle Heinz Chili Sauce
12-16 ounces frozen crab (thawed and drained on paper towels)

Directions

1
.Mix everything together EXCEPT for the chili sauce and the crabmeat. Spread the mixture onto a fancy serving plate. Pour the chili sauce on top and spread it out with a spatula. Sprinkle the crab on top of the chili sauce.
2
Put in frig to chill for a couple of hours, serve with Waverly Crackers.