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Nutrition Facts
Serving Size 1 (32g) Recipe makes 32 servings
Calories 55
Calories from Fat 38		(68%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 145mg		6%
Potassium 37mg		1%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 2.5g		5%
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Crab Dip

Recipe #84293 | 10 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Heather Beldin
Feb 18, 2004

I got this out of my mother's cookbook. It is so good y'all have to try.

SERVES 32 (change servings and units)

Ingredients

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Directions

1
In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
2
Stir in celery, onion, and lemon juice, if desired.
3
Fold in crabmeat.
4
Garnish with parsley, if desired.
5
Serve with crackers or cut up veggies.

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Featured Reviews for This Recipe

From: Chef #694088

On Sep 23, 2008

Very good! I used cut up zucchini, peppers, cucumbers, and plum tomatoes as well as crackers to serve with this.

0 people found this review helpful

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From: Chef #420468

On Dec 26, 2007

Awesome dip!! Made the night before - to use at christmas dinner with appetizers I dont care for crab so divided the cheese mix into 2, and made 1 part with half each of the stated: surimi,onion,lemon juice,celery (which got 5 stars from my family) I made the 2nd part using the last half part of onion with about 15 thin strips of bacon (grilled&crumbed)15 strips (for half the dip mix) is plenty! So all round 5 stars! Next time Ill try using tuna or salmon. Thank you for an awesome recipe!

0 people found this review helpful

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From: Michelle S.

On Mar 7, 2004

This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.

6 people found this review helpful

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From: Recipe Girl

On Feb 27, 2005

This crab dip is wonderful. Followed the recipe to a T, except added dill. Have made a few times and everyone loves it. Next time will try with lowfat cream cheese and sour cream. Thanks for a winner!!!

2 people found this review helpful

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